Hello my fellow foodies. I have a small confession to make: I don’t like wraps. (Whaaatt?!) I can already picture the looks on your faces; eyebrows up, mouth open, squeezing your faces in all kinds of strange positions and some mumbling.

For some reason, I’ve never had one I actually manage to enjoy. Until last week that is, when one of my best friends made wraps as an appetizer for her birthday dinner party. Me-wow! I can officially call myself a converted wrap-lover.

It didn’t took long before my boyfriend and I tried to make them ourselves, a slightly different version and yes, this one was also pretty damn good.

What you need

• Guacamole
• Salsa (this one is mainly made of paprika and red peppers)
• Avocado
• Iceberg lettuce
• Smoked salmon
• Prawns
• Sweet and sour sauce
• Wraps (duhh)

Let’s begin!

1. Add a stroke of guacamole in the middle of the wrap together with some of the lettuce.
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2. Bake the (deveined) prawns in a very hot frying pan for just a few minutes and add the spices your heart tummy desires.
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3. Add a few pieces of the smoked salmon on top of the lettuce.
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4. Once the prawns had the chance to cool off a bit, add them next to each other on top of the smoked salmon. If wanted, add some sweet and sour sauce. This combo really gives a surprisingly amazing taste. So trust my, just try it.
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5. Gently roll up the wrap.
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6. Do the same steps as above but replace the guacamole with the salsa and add a few slices of avocado. (You’ll be amazed how superb avocado combined with smoked salmon tastes.)

Adding a few toothpicks will make it easier to cut them up into small pieces, as everything stays in its place and it’s easy for eating them afterwards. Such a little thing and so much power.
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7. That’s it. Now you eat, be amazed, drool a bit and eat some more. And for those non-wrap lovers: come over to dark side.

the result
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Can I get a nyomnyom?!

Are you a wrap lover (I’m I the only one laughing a bit now?) or do you hate those things? Let me know in a comments below.