Hello my fellow foodies. I have a small confession to make: I don’t like wraps. (Whaaatt?!) I can already picture the looks on your faces; eyebrows up, mouth open, squeezing your faces in all kinds of strange positions and some mumbling.
For some reason, I’ve never had one I actually manage to enjoy. Until last week that is, when one of my best friends made wraps as an appetizer for her birthday dinner party. Me-wow! I can officially call myself a converted wrap-lover.
It didn’t took long before my boyfriend and I tried to make them ourselves, a slightly different version and yes, this one was also pretty damn good.
What you need
• Salsa (this one is mainly made of paprika and red peppers)
• Iceberg lettuce
• Smoked salmon
• Sweet and sour sauce
• Wraps (duhh)
4. Once the prawns had the chance to cool off a bit, add them next to each other on top of the smoked salmon. If wanted, add some sweet and sour sauce. This combo really gives a surprisingly amazing taste. So trust my, just try it.
6. Do the same steps as above but replace the guacamole with the salsa and add a few slices of avocado. (You’ll be amazed how superb avocado combined with smoked salmon tastes.)
7. That’s it. Now you eat, be amazed, drool a bit and eat some more. And for those non-wrap lovers: come over to dark side.
Can I get a nyomnyom?!
Are you a wrap lover (I’m I the only one laughing a bit now?) or do you hate those things? Let me know in a comments below.